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Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)
Research article (Postharvest Biology and Technology, 2015) · cited 26× · AI/ML
Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)
Summary
Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS) is a scholarly article[1].
Key Facts
Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)'s instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS). Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-relationship-between-surface-area-temperature-storage-time-and-ascorbic-acid-retention-of-fresh-cut-pineap
MLA“Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-relationship-between-surface-area-temperature-storage-time-and-ascorbic-acid-retention-of-fresh-cut-pineap.
BibTeX@misc{4ortxyz_prediction-of-relationship-between-surface-area-temperature-storage-time-and-ascorbic-acid-retention-of-fresh-cut-pineap_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS)}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-relationship-between-surface-area-temperature-storage-time-and-ascorbic-acid-retention-of-fresh-cut-pineap}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Prediction of relationship between surface area, temperature, storage time and ascorbic acid retention of fresh-cut pineapple using adaptive neuro-fuzzy inference system (ANFIS) — https://4ort.xyz/entity/prediction-of-relationship-between-surface-area-temperature-storage-time-and-ascorbic-acid-retention-of-fresh-cut-pineap (retrieved 2026-05-24)
