Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network

Research article (Spectroscopy Letters, 2022) · cited 15× · AI/ML
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Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network

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Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-milk-protein-content-based-on-improved-sparrow-search-algorithm-and-optimized-back-propagation-neural-netw
MLA “Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-milk-protein-content-based-on-improved-sparrow-search-algorithm-and-optimized-back-propagation-neural-netw.
BibTeX @misc{4ortxyz_prediction-of-milk-protein-content-based-on-improved-sparrow-search-algorithm-and-optimized-back-propagation-neural-netw_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-milk-protein-content-based-on-improved-sparrow-search-algorithm-and-optimized-back-propagation-neural-netw}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Prediction of milk protein content based on improved sparrow search algorithm and optimized back propagation neural network — https://4ort.xyz/entity/prediction-of-milk-protein-content-based-on-improved-sparrow-search-algorithm-and-optimized-back-propagation-neural-netw (retrieved 2026-05-24)

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