Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents

Research article (Food Science & Nutrition, 2015) · cited 21× · AI/ML
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Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents

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Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-meat-spectral-patterns-based-on-optical-properties-and-concentrations-of-the-major-constituents
MLA “Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-meat-spectral-patterns-based-on-optical-properties-and-concentrations-of-the-major-constituents.
BibTeX @misc{4ortxyz_prediction-of-meat-spectral-patterns-based-on-optical-properties-and-concentrations-of-the-major-constituents_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-meat-spectral-patterns-based-on-optical-properties-and-concentrations-of-the-major-constituents}, note = {Accessed: 2026-05-24}}
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