Prediction of black tea fermentation quality indices using NIRS and nonlinear tools

Research article (Food Science and Biotechnology, 2017) · cited 59× · AI/ML
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Prediction of black tea fermentation quality indices using NIRS and nonlinear tools

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Prediction of black tea fermentation quality indices using NIRS and nonlinear tools is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Prediction of black tea fermentation quality indices using NIRS and nonlinear tools. Retrieved May 24, 2026, from https://4ort.xyz/entity/prediction-of-black-tea-fermentation-quality-indices-using-nirs-and-nonlinear-tools
MLA “Prediction of black tea fermentation quality indices using NIRS and nonlinear tools.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/prediction-of-black-tea-fermentation-quality-indices-using-nirs-and-nonlinear-tools.
BibTeX @misc{4ortxyz_prediction-of-black-tea-fermentation-quality-indices-using-nirs-and-nonlinear-tools_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Prediction of black tea fermentation quality indices using NIRS and nonlinear tools}}, year = {2026}, url = {https://4ort.xyz/entity/prediction-of-black-tea-fermentation-quality-indices-using-nirs-and-nonlinear-tools}, note = {Accessed: 2026-05-24}}
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