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Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
Research article (Food Chemistry, 2023) · cited 50× · AI/ML
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy
Summary
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy is a scholarly article[1].
Key Facts
Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy's instance of is recorded as scholarly article[2].
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy. Retrieved May 24, 2026, from https://4ort.xyz/entity/predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros
MLA“Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros.
BibTeX@misc{4ortxyz_predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy}}, year = {2026}, url = {https://4ort.xyz/entity/predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy — https://4ort.xyz/entity/predicting-wheat-gluten-concentrations-in-potato-starch-using-gpr-and-svm-models-built-by-terahertz-time-domain-spectros (retrieved 2026-05-24)
