prahok
crushed, salted and fermented fish paste used in Cambodian cuisine
Press Enter · cited answer in seconds
0 sources
prahok
Summary
prahok ranks in the top 2% of general entities by monthly Wikipedia readership (69 views/month).[1]
Key Facts
- prahok's image is recorded as Prahok Ang detail.jpg[2].
- prahok's made from material is recorded as fermented fish[3].
- prahok's made from material is recorded as salted fish[4].
- prahok's subclass of is recorded as fish paste[5].
- prahok's subclass of is recorded as fish sauce[6].
- prahok's Commons category is recorded as Prahok[7].
- prahok's country of origin is recorded as Cambodia[8].
- prahok's Freebase ID is recorded as /m/03g59_[9].
- prahok's TasteAtlas ID is recorded as prahok[10].
Why It Matters
prahok ranks in the top 2% of general entities by monthly Wikipedia readership (69 views/month).[1] prahok has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[11]