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Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation

2015 master's thesis by Kate Ryder at University of Otago
Place master_s_thesis Q112910541
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Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation

Summary

Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation is a master's thesis[1].

Key Facts

  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation authored Kate Ryder[2].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's instance of is recorded as master's thesis[3].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's publisher is recorded as OUR Archive[4].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's language of work or name is recorded as English[5].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's country of origin is recorded as New Zealand[6].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's main subject is recorded as bioactive compound[8].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's main subject is recorded as meat[9].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's main subject is recorded as peptidase[10].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's Handle ID is recorded as 10523/5737[11].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's title is recorded as Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation[12].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's copyright holder is recorded as Kate Ryder[13].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's thesis submitted to is recorded as University of Otago[14].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's on focus list of Wikimedia project is recorded as NZThesisProject[15].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's copyright status is recorded as copyrighted[16].
  • Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's thesis committee member is recorded as Alan Carne[17].

Body

Designation and Status

Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation's instance of is recorded as master's thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation. Retrieved May 3, 2026, from https://4ort.xyz/entity/potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation
MLA “Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation.
BibTeX @misc{4ortxyz_potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation}}, year = {2026}, url = {https://4ort.xyz/entity/potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Potential for Food-Grade Microbial Proteases in Meat Tenderisation and Bioactive Peptide Generation — https://4ort.xyz/entity/potential-for-food-grade-microbial-proteases-in-meat-tenderisation-and-bioactive-peptide-generation (retrieved 2026-05-03)

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