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Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents
Research article (Journal of the Science of Food and Agriculture, 2016) · cited 38× · AI/ML
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents
Summary
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents is a scholarly article[1].
Key Facts
Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents. Retrieved May 24, 2026, from https://4ort.xyz/entity/physiochemical-texture-properties-and-the-microstructure-of-set-yogurt-using-whey-proteinsodium-tripolyphosphate-aggrega
MLA“Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physiochemical-texture-properties-and-the-microstructure-of-set-yogurt-using-whey-proteinsodium-tripolyphosphate-aggrega.
BibTeX@misc{4ortxyz_physiochemical-texture-properties-and-the-microstructure-of-set-yogurt-using-whey-proteinsodium-tripolyphosphate-aggrega_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents}}, year = {2026}, url = {https://4ort.xyz/entity/physiochemical-texture-properties-and-the-microstructure-of-set-yogurt-using-whey-proteinsodium-tripolyphosphate-aggrega}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents — https://4ort.xyz/entity/physiochemical-texture-properties-and-the-microstructure-of-set-yogurt-using-whey-proteinsodium-tripolyphosphate-aggrega (retrieved 2026-05-24)
