Physics of agarose fluid gels: Rheological properties and microstructure

Research article (Current Research in Food Science, 2021) · cited 128× · AI/ML
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Physics of agarose fluid gels: Rheological properties and microstructure

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Physics of agarose fluid gels: Rheological properties and microstructure is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Physics of agarose fluid gels: Rheological properties and microstructure. Retrieved May 24, 2026, from https://4ort.xyz/entity/physics-of-agarose-fluid-gels-rheological-properties-and-microstructure
MLA “Physics of agarose fluid gels: Rheological properties and microstructure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physics-of-agarose-fluid-gels-rheological-properties-and-microstructure.
BibTeX @misc{4ortxyz_physics-of-agarose-fluid-gels-rheological-properties-and-microstructure_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physics of agarose fluid gels: Rheological properties and microstructure}}, year = {2026}, url = {https://4ort.xyz/entity/physics-of-agarose-fluid-gels-rheological-properties-and-microstructure}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physics of agarose fluid gels: Rheological properties and microstructure — https://4ort.xyz/entity/physics-of-agarose-fluid-gels-rheological-properties-and-microstructure (retrieved 2026-05-24)

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