Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate
Summary
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate is a scholarly article[1].
Key Facts
Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-texture-and-sensorial-evaluation-of-pasta-enriched-with-chickpea-flour-and-protein-isolate
MLA“Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-texture-and-sensorial-evaluation-of-pasta-enriched-with-chickpea-flour-and-protein-isolate.
BibTeX@misc{4ortxyz_physicochemical-texture-and-sensorial-evaluation-of-pasta-enriched-with-chickpea-flour-and-protein-isolate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-texture-and-sensorial-evaluation-of-pasta-enriched-with-chickpea-flour-and-protein-isolate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical, texture and sensorial evaluation of pasta enriched with chickpea flour and protein isolate — https://4ort.xyz/entity/physicochemical-texture-and-sensorial-evaluation-of-pasta-enriched-with-chickpea-flour-and-protein-isolate (retrieved 2026-05-24)
