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Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt
Research article (Food Research International, 2025) · cited 15× · AI/ML
Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt
Summary
Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt is a scholarly article[1].
Key Facts
Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat-
MLA“Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat-.
BibTeX@misc{4ortxyz_physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical properties and texture of polymerized whey protein-auric polysaccharide and its incorporation into goat milk yogurt — https://4ort.xyz/entity/physicochemical-properties-and-texture-of-polymerized-whey-protein-auric-polysaccharide-and-its-incorporation-into-goat- (retrieved 2026-05-24)
