Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate
Summary
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate is a scholarly article[1].
Key Facts
Physicochemical evaluation of sausages prepared by lantern fish (Benthosema pterotum) protein isolate's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physicochemical evaluation of sausages prepared by lantern fish (<i>Benthosema pterotum</i>) protein isolate. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate
MLA“Physicochemical evaluation of sausages prepared by lantern fish (<i>Benthosema pterotum</i>) protein isolate.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate.
BibTeX@misc{4ortxyz_physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical evaluation of sausages prepared by lantern fish (<i>Benthosema pterotum</i>) protein isolate}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical evaluation of sausages prepared by lantern fish (<i>Benthosema pterotum</i>) protein isolate — https://4ort.xyz/entity/physicochemical-evaluation-of-sausages-prepared-by-lantern-fish-i-benthosema-pterotum-i-protein-isolate (retrieved 2026-05-24)
