Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Physicochemical characterization of changes in pea protein as the result of cold extrusion. Retrieved May 24, 2026, from https://4ort.xyz/entity/physicochemical-characterization-of-changes-in-pea-protein-as-the-result-of-cold-extrusion
MLA“Physicochemical characterization of changes in pea protein as the result of cold extrusion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physicochemical-characterization-of-changes-in-pea-protein-as-the-result-of-cold-extrusion.
BibTeX@misc{4ortxyz_physicochemical-characterization-of-changes-in-pea-protein-as-the-result-of-cold-extrusion_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physicochemical characterization of changes in pea protein as the result of cold extrusion}}, year = {2026}, url = {https://4ort.xyz/entity/physicochemical-characterization-of-changes-in-pea-protein-as-the-result-of-cold-extrusion}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physicochemical characterization of changes in pea protein as the result of cold extrusion — https://4ort.xyz/entity/physicochemical-characterization-of-changes-in-pea-protein-as-the-result-of-cold-extrusion (retrieved 2026-05-24)
