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Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours
Research article (Journal of Food Measurement & Characterization, 2020) · cited 18× · AI/ML
Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours
Summary
Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours is a scholarly article[1].
Key Facts
Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours. Retrieved May 24, 2026, from https://4ort.xyz/entity/physico-chemical-and-textural-sensorial-and-electromyographic-evaluation-of-idlis-formulated-with-brown-rice-and-pearl-m
MLA“Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physico-chemical-and-textural-sensorial-and-electromyographic-evaluation-of-idlis-formulated-with-brown-rice-and-pearl-m.
BibTeX@misc{4ortxyz_physico-chemical-and-textural-sensorial-and-electromyographic-evaluation-of-idlis-formulated-with-brown-rice-and-pearl-m_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours}}, year = {2026}, url = {https://4ort.xyz/entity/physico-chemical-and-textural-sensorial-and-electromyographic-evaluation-of-idlis-formulated-with-brown-rice-and-pearl-m}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physico-chemical and textural (sensorial and electromyographic) evaluation of idlis formulated with brown rice and pearl millet flours — https://4ort.xyz/entity/physico-chemical-and-textural-sensorial-and-electromyographic-evaluation-of-idlis-formulated-with-brown-rice-and-pearl-m (retrieved 2026-05-24)
