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Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb
Research article (Journal of Texture Studies, 2021) · cited 17× · AI/ML
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb
Summary
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb is a scholarly article[1].
Key Facts
Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb. Retrieved May 24, 2026, from https://4ort.xyz/entity/physical-and-structural-characteristics-of-starchbased-and-conventional-cookies-water-sorption-mechanical-glass-transiti
MLA“Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/physical-and-structural-characteristics-of-starchbased-and-conventional-cookies-water-sorption-mechanical-glass-transiti.
BibTeX@misc{4ortxyz_physical-and-structural-characteristics-of-starchbased-and-conventional-cookies-water-sorption-mechanical-glass-transiti_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb}}, year = {2026}, url = {https://4ort.xyz/entity/physical-and-structural-characteristics-of-starchbased-and-conventional-cookies-water-sorption-mechanical-glass-transiti}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Physical and structural characteristics of starch‐based and conventional cookies: Water sorption, mechanical glass transition, and texture properties of their crust and crumb — https://4ort.xyz/entity/physical-and-structural-characteristics-of-starchbased-and-conventional-cookies-water-sorption-mechanical-glass-transiti (retrieved 2026-05-24)
