Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication

Research article (Journal of Food Science, 2017) · cited 25× · AI/ML
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Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication

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Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication. Retrieved May 24, 2026, from https://4ort.xyz/entity/phenolic-analysis-and-theoretic-design-for-chinese-commercial-wines-authentication
MLA “Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/phenolic-analysis-and-theoretic-design-for-chinese-commercial-wines-authentication.
BibTeX @misc{4ortxyz_phenolic-analysis-and-theoretic-design-for-chinese-commercial-wines-authentication_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication}}, year = {2026}, url = {https://4ort.xyz/entity/phenolic-analysis-and-theoretic-design-for-chinese-commercial-wines-authentication}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication — https://4ort.xyz/entity/phenolic-analysis-and-theoretic-design-for-chinese-commercial-wines-authentication (retrieved 2026-05-24)

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