Home › Entities › doctoral_thesis › Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability

2014 doctoral thesis by Bin Tian at Lincoln University
Place doctoral_thesis Q111964961
Press Enter · cited answer in seconds

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability

Summary

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability is a doctoral thesis[1].

Key Facts

  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability authored Bin Tian[2].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's instance of is recorded as doctoral thesis[3].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's publisher is recorded as Research@Lincoln[4].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's place of publication is recorded as Christchurch[5].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's language of work or name is recorded as English[6].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's country of origin is recorded as New Zealand[7].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's publication date is recorded as +2014-00-00T00:00:00Z[8].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as powdery mildew[9].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as harvest[10].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as phenols[11].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as Sauvignon blanc[12].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as high-performance liquid chromatography[13].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as fruit ripening[14].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as chitinase[15].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as skin absorption[16].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's main subject is recorded as protein stability[17].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's work available at URL is recorded as https://researcharchive.lincoln.ac.nz/handle/10182/6320[18].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's Handle ID is recorded as 10182/6320[19].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's title is recorded as Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability[20].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's copyright holder is recorded as Bin Tian[21].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's thesis submitted to is recorded as Lincoln University[22].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's on focus list of Wikimedia project is recorded as NZThesisProject[23].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's copyright status is recorded as copyrighted[24].
  • Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's thesis committee member is recorded as Roland Harrison[25].

Body

Designation and Status

Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  9. [10] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  10. [11] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  11. [12] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  12. [13] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  13. [14] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  14. [15] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  15. [16] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  16. [17] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.
  21. [22] ↑ . wikidata.org.
  22. [23] ↑ . wikidata.org.
  23. [24] ↑ . wikidata.org.
  24. [25] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability. Retrieved May 3, 2026, from https://4ort.xyz/entity/pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability
MLA “Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability.
BibTeX @misc{4ortxyz_pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability}}, year = {2026}, url = {https://4ort.xyz/entity/pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability — https://4ort.xyz/entity/pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/pathogenesis-related-proteins-in-sauvignon-blanc-grapes-and-the-influence-of-their-extraction-on-resultant-juice-composition-and-wine-protein-stability · Last refreshed: