Passendale cheese
type of cheese originating in Belgium
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Passendale cheese
Summary
Passendale cheese ranks in the top 2% of general entities by monthly Wikipedia readership (77 views/month).[1]
Key Facts
- Passendale cheese is in the country of Belgium[2].
- Passendale is named after Passendale cheese[3].
- Passendale cheese is made of cow's milk[4].
- Passendale cheese is a type of pressed half-cooked cheese[5].
- Passendale cheese is a type of list of Belgian cheeses[6].
- Passendale cheese's Commons category is recorded as Passendale[7].
- Passendale cheese's country of origin is recorded as Belgium[8].
- Passendale cheese's coordinate location is recorded as {'lat': 50.896169444444446, 'lon': 3.0364416666666667}[9].
- Passendale cheese's location of creation is recorded as Passendale[10].
Body
Definition and Type
Recorded subclass of include pressed half-cooked cheese[5] and list of Belgian cheeses[6].
Origins
Passendale is named after Passendale cheese[3].
Why It Matters
Passendale cheese ranks in the top 2% of general entities by monthly Wikipedia readership (77 views/month).[1] It has Wikipedia articles in 9 language editions, a strong signal of global cultural recognition.[11] It is known by 3 alternative names across languages and contexts.[12]