Particle formation and gelation of soymilk: Effect of heat
Research article (Trends in Food Science & Technology, 2016) · cited 108× · AI/ML
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- [2] ↑ Particle formation and gelation of soymilk: Effect of heat — instance of (P31): scholarly article. wikidata.org.
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4ort.xyz Knowledge Graph. (2026). Particle formation and gelation of soymilk: Effect of heat. Retrieved May 24, 2026, from https://4ort.xyz/entity/particle-formation-and-gelation-of-soymilk-effect-of-heat
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“Particle formation and gelation of soymilk: Effect of heat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/particle-formation-and-gelation-of-soymilk-effect-of-heat.
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@misc{4ortxyz_particle-formation-and-gelation-of-soymilk-effect-of-heat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Particle formation and gelation of soymilk: Effect of heat}}, year = {2026}, url = {https://4ort.xyz/entity/particle-formation-and-gelation-of-soymilk-effect-of-heat}, note = {Accessed: 2026-05-24}}
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