Home ›
Entities
› academia
› Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels
Research article (Food Hydrocolloids, 2024) · cited 34× · AI/ML
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels
Summary
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels is a scholarly article[1].
Key Facts
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels. Retrieved May 24, 2026, from https://4ort.xyz/entity/optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g
MLA“Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g.
BibTeX@misc{4ortxyz_optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels}}, year = {2026}, url = {https://4ort.xyz/entity/optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels — https://4ort.xyz/entity/optimizing-texture-and-mechanical-properties-the-impact-of-ph-modulated-metal-phenolic-networks-on-soy-protein-isolate-g (retrieved 2026-05-24)
