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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
Summary
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic is a scholarly article[1].
Key Facts
Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic. Retrieved May 24, 2026, from https://4ort.xyz/entity/optimization-of-bioactive-compounds-and-sensory-quality-in-thermosonicated-black-carrot-juice-a-study-using-response-sur
MLA“Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/optimization-of-bioactive-compounds-and-sensory-quality-in-thermosonicated-black-carrot-juice-a-study-using-response-sur.
BibTeX@misc{4ortxyz_optimization-of-bioactive-compounds-and-sensory-quality-in-thermosonicated-black-carrot-juice-a-study-using-response-sur_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic}}, year = {2026}, url = {https://4ort.xyz/entity/optimization-of-bioactive-compounds-and-sensory-quality-in-thermosonicated-black-carrot-juice-a-study-using-response-sur}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic — https://4ort.xyz/entity/optimization-of-bioactive-compounds-and-sensory-quality-in-thermosonicated-black-carrot-juice-a-study-using-response-sur (retrieved 2026-05-24)
