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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Research article (Journal of Food Quality, 2018) · cited 30× · AI/ML
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Summary
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue is a scholarly article[1].
Key Facts
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue. Retrieved May 24, 2026, from https://4ort.xyz/entity/olive-oil-total-phenolic-contents-and-sensory-sensations-trends-during-oven-and-microwave-heating-processes-and-their-di
MLA“Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/olive-oil-total-phenolic-contents-and-sensory-sensations-trends-during-oven-and-microwave-heating-processes-and-their-di.
BibTeX@misc{4ortxyz_olive-oil-total-phenolic-contents-and-sensory-sensations-trends-during-oven-and-microwave-heating-processes-and-their-di_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue}}, year = {2026}, url = {https://4ort.xyz/entity/olive-oil-total-phenolic-contents-and-sensory-sensations-trends-during-oven-and-microwave-heating-processes-and-their-di}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue — https://4ort.xyz/entity/olive-oil-total-phenolic-contents-and-sensory-sensations-trends-during-oven-and-microwave-heating-processes-and-their-di (retrieved 2026-05-24)
