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Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
Research article (Journal of Dairy Science, 2016) · cited 115× · AI/ML
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
Summary
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis is a scholarly article[1].
Key Facts
Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee
MLA“Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee.
BibTeX@misc{4ortxyz_novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis}}, year = {2026}, url = {https://4ort.xyz/entity/novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis — https://4ort.xyz/entity/novel-and-successful-free-comments-method-for-sensory-characterization-of-chocolate-ice-cream-a-comparative-study-betwee (retrieved 2026-05-24)
