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Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging
Research article (Food Chemistry, 2022) · cited 98× · AI/ML
Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging
Summary
Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging is a scholarly article[1].
Key Facts
Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging. Retrieved May 24, 2026, from https://4ort.xyz/entity/nondestructive-visualization-and-quantification-of-total-acid-and-reducing-sugar-contents-in-fermented-grains-by-combini
MLA“Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nondestructive-visualization-and-quantification-of-total-acid-and-reducing-sugar-contents-in-fermented-grains-by-combini.
BibTeX@misc{4ortxyz_nondestructive-visualization-and-quantification-of-total-acid-and-reducing-sugar-contents-in-fermented-grains-by-combini_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging}}, year = {2026}, url = {https://4ort.xyz/entity/nondestructive-visualization-and-quantification-of-total-acid-and-reducing-sugar-contents-in-fermented-grains-by-combini}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging — https://4ort.xyz/entity/nondestructive-visualization-and-quantification-of-total-acid-and-reducing-sugar-contents-in-fermented-grains-by-combini (retrieved 2026-05-24)
