Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information

Research article (Journal of Food Process Engineering, 2019) · cited 11× · AI/ML
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Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information

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Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information. Retrieved May 24, 2026, from https://4ort.xyz/entity/nondestructive-prediction-modeling-of-sovalbumin-content-in-stored-eggs-based-on-hyperspectral-fusion-information
MLA “Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nondestructive-prediction-modeling-of-sovalbumin-content-in-stored-eggs-based-on-hyperspectral-fusion-information.
BibTeX @misc{4ortxyz_nondestructive-prediction-modeling-of-sovalbumin-content-in-stored-eggs-based-on-hyperspectral-fusion-information_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Nondestructive prediction modeling of S‐ovalbumin content in stored eggs based on hyperspectral fusion information}}, year = {2026}, url = {https://4ort.xyz/entity/nondestructive-prediction-modeling-of-sovalbumin-content-in-stored-eggs-based-on-hyperspectral-fusion-information}, note = {Accessed: 2026-05-24}}
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