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Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning
Research article (Journal of Food Engineering, 2022) · cited 25× · AI/ML
Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning
Summary
Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning is a scholarly article[1].
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Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning. Retrieved May 24, 2026, from https://4ort.xyz/entity/nondestructive-determination-of-common-indicators-of-beef-for-freshness-assessment-using-airflow-three-dimensional-3d-ma
MLA“Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nondestructive-determination-of-common-indicators-of-beef-for-freshness-assessment-using-airflow-three-dimensional-3d-ma.
BibTeX@misc{4ortxyz_nondestructive-determination-of-common-indicators-of-beef-for-freshness-assessment-using-airflow-three-dimensional-3d-ma_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning}}, year = {2026}, url = {https://4ort.xyz/entity/nondestructive-determination-of-common-indicators-of-beef-for-freshness-assessment-using-airflow-three-dimensional-3d-ma}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning — https://4ort.xyz/entity/nondestructive-determination-of-common-indicators-of-beef-for-freshness-assessment-using-airflow-three-dimensional-3d-ma (retrieved 2026-05-24)
