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Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning

2015 doctoral thesis by Alifdalino Sulaiman at University of Auckland
Place doctoral_thesis Q111963987
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Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning

Summary

Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning is a doctoral thesis[1].

Key Facts

  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning authored Alifdalino Sulaiman[2].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's instance of is recorded as doctoral thesis[3].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's publisher is recorded as ResearchSpace@Auckland[4].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's country of origin is recorded as New Zealand[5].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's publication date is recorded as +2015-00-00T00:00:00Z[6].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's main subject is recorded as chemical engineering[7].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's main subject is recorded as materials engineering[8].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/25581[9].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's Handle ID is recorded as 2292/25581[10].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's title is recorded as Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning[11].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's copyright holder is recorded as Alifdalino Sulaiman[12].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's thesis submitted to is recorded as University of Auckland[13].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's on focus list of Wikimedia project is recorded as NZThesisProject[14].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's copyright status is recorded as copyrighted[15].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's online access status is recorded as open access[16].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's thesis committee member is recorded as Mohammed Farid[17].
  • Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's thesis committee member is recorded as Filipa Silva[18].

Body

Designation and Status

Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning's instance of is recorded as doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning. Retrieved May 3, 2026, from https://4ort.xyz/entity/non-thermal-and-thermal-processing-of-fruit-products-to-control-enzymatic-browning
MLA “Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/non-thermal-and-thermal-processing-of-fruit-products-to-control-enzymatic-browning.
BibTeX @misc{4ortxyz_non-thermal-and-thermal-processing-of-fruit-products-to-control-enzymatic-browning_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning}}, year = {2026}, url = {https://4ort.xyz/entity/non-thermal-and-thermal-processing-of-fruit-products-to-control-enzymatic-browning}, note = {Accessed: 2026-05-03}}
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