Home ›
Entities
› academia
› Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Research article (Food Control, 2020) · cited 13× · AI/ML
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging
Summary
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging is a scholarly article[1].
Key Facts
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging. Retrieved May 24, 2026, from https://4ort.xyz/entity/non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter
MLA“Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter.
BibTeX@misc{4ortxyz_non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging}}, year = {2026}, url = {https://4ort.xyz/entity/non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging — https://4ort.xyz/entity/non-destructive-control-in-cheese-processing-modelling-texture-evolution-in-the-milk-curdling-phase-by-laser-backscatter (retrieved 2026-05-24)
