Nicholas Pierre Lemieux Tuckey
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Nicholas Pierre Lemieux Tuckey
Summary
Nicholas Pierre Lemieux Tuckey is a human[1]. They worked as a researcher[2].
Key Facts
- Nicholas Pierre Lemieux Tuckey's professions included researcher[2].
- Among Nicholas Pierre Lemieux Tuckey's employers was Institute for Crop and Food Research[3].
- Nicholas Pierre Lemieux Tuckey's education included a stint at University of Canterbury[4].
- Nicholas Pierre Lemieux Tuckey's instance of is recorded as human[5].
- Nicholas Pierre Lemieux Tuckey's ORCID iD is recorded as 0000-0003-1437-636X[6].
- Nicholas Pierre Lemieux Tuckey earned the academic degree of Doctor of Philosophy[7].
- Nicholas Pierre Lemieux Tuckey's academic thesis is recorded as Technologies for tissue preservation: the role of endogenous and exogenous antioxidants in preserving tissue function in chinook salmon, Oncorhynchus tshawytscha[8].
- Nicholas Pierre Lemieux Tuckey's ResearcherID is recorded as I-6217-2018[9].
- Nicholas Pierre Lemieux Tuckey's Scopus author ID is recorded as 34877891800[10].
- Nicholas Pierre Lemieux Tuckey's on focus list of Wikimedia project is recorded as NZThesisProject[11].
- Nicholas Pierre Lemieux Tuckey's OpenAlex ID is recorded as A5052036535[12].
Body
Education
Nicholas Pierre Lemieux Tuckey's education included a stint at University of Canterbury[4]. They earned the academic degree of Doctor of Philosophy[7].
Career and Affiliations
Nicholas Pierre Lemieux Tuckey worked as a researcher[2]. Among their employers was Institute for Crop and Food Research[3].
FAQs
What did Nicholas Pierre Lemieux Tuckey do for work?
Nicholas Pierre Lemieux Tuckey worked as researcher[2].
Where did Nicholas Pierre Lemieux Tuckey go to school?
Nicholas Pierre Lemieux Tuckey was educated at University of Canterbury[4].