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Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time
Research article (Journal of Food Science and Technology, 2016) · cited 20× · AI/ML
Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time
Summary
Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time is a scholarly article[1].
Key Facts
Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time. Retrieved May 24, 2026, from https://4ort.xyz/entity/neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s
MLA“Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s.
BibTeX@misc{4ortxyz_neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time}}, year = {2026}, url = {https://4ort.xyz/entity/neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Neuro-fuzzy modeling to predict physicochemical and microbiological parameters of partially dried cherry tomato during storage: effects on water activity, temperature and storage time — https://4ort.xyz/entity/neuro-fuzzy-modeling-to-predict-physicochemical-and-microbiological-parameters-of-partially-dried-cherry-tomato-during-s (retrieved 2026-05-24)
