Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour

Research article (Journal of the Science of Food and Agriculture, 2017) · cited 16× · AI/ML
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Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour

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Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour. Retrieved May 24, 2026, from https://4ort.xyz/entity/nearinfrared-hyperspectral-imaging-for-detection-and-quantification-of-azodicarbonamide-in-flour
MLA “Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/nearinfrared-hyperspectral-imaging-for-detection-and-quantification-of-azodicarbonamide-in-flour.
BibTeX @misc{4ortxyz_nearinfrared-hyperspectral-imaging-for-detection-and-quantification-of-azodicarbonamide-in-flour_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Near‐infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour}}, year = {2026}, url = {https://4ort.xyz/entity/nearinfrared-hyperspectral-imaging-for-detection-and-quantification-of-azodicarbonamide-in-flour}, note = {Accessed: 2026-05-24}}
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