Home ›
Entities
› academia
› Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
Research article (Foods, 2021) · cited 13× · AI/ML
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat
Summary
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat is a scholarly article[1].
Key Facts
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/near-infrared-spectroscopy-nirs-as-a-tool-for-classification-of-pre-sliced-iberian-salchichon-modified-atmosphere-packag
MLA“Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/near-infrared-spectroscopy-nirs-as-a-tool-for-classification-of-pre-sliced-iberian-salchichon-modified-atmosphere-packag.
BibTeX@misc{4ortxyz_near-infrared-spectroscopy-nirs-as-a-tool-for-classification-of-pre-sliced-iberian-salchichon-modified-atmosphere-packag_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat}}, year = {2026}, url = {https://4ort.xyz/entity/near-infrared-spectroscopy-nirs-as-a-tool-for-classification-of-pre-sliced-iberian-salchichon-modified-atmosphere-packag}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat — https://4ort.xyz/entity/near-infrared-spectroscopy-nirs-as-a-tool-for-classification-of-pre-sliced-iberian-salchichon-modified-atmosphere-packag (retrieved 2026-05-24)
