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Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
Research article (Poultry Science, 2018) · cited 58× · AI/ML
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
Summary
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding is a scholarly article[1].
Key Facts
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding. Retrieved May 24, 2026, from https://4ort.xyz/entity/near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of
MLA“Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of.
BibTeX@misc{4ortxyz_near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding}}, year = {2026}, url = {https://4ort.xyz/entity/near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding — https://4ort.xyz/entity/near-infrared-spectroscopy-detects-woody-breast-syndrome-in-chicken-fillets-by-the-markers-protein-content-and-degree-of (retrieved 2026-05-24)
