Near infrared sensors for the precise characterization of salt content in canned tuna fish

Research article (Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, 2023) · cited 10× · AI/ML
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Near infrared sensors for the precise characterization of salt content in canned tuna fish

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Near infrared sensors for the precise characterization of salt content in canned tuna fish is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Near infrared sensors for the precise characterization of salt content in canned tuna fish. Retrieved May 24, 2026, from https://4ort.xyz/entity/near-infrared-sensors-for-the-precise-characterization-of-salt-content-in-canned-tuna-fish
MLA “Near infrared sensors for the precise characterization of salt content in canned tuna fish.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/near-infrared-sensors-for-the-precise-characterization-of-salt-content-in-canned-tuna-fish.
BibTeX @misc{4ortxyz_near-infrared-sensors-for-the-precise-characterization-of-salt-content-in-canned-tuna-fish_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Near infrared sensors for the precise characterization of salt content in canned tuna fish}}, year = {2026}, url = {https://4ort.xyz/entity/near-infrared-sensors-for-the-precise-characterization-of-salt-content-in-canned-tuna-fish}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Near infrared sensors for the precise characterization of salt content in canned tuna fish — https://4ort.xyz/entity/near-infrared-sensors-for-the-precise-characterization-of-salt-content-in-canned-tuna-fish (retrieved 2026-05-24)

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