nasi goreng
Malay, Javanese and Chinese Southeast Asia fried rice
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nasi goreng
Summary
nasi goreng ranks in the top 1% of general entities by monthly Wikipedia readership (5,737 views/month).[1]
Key Facts
- nasi goreng is made of rice[2].
- nasi goreng is made of chicken egg[3].
- nasi goreng is made of cooking oil[4].
- nasi goreng is made of shallot[5].
- nasi goreng is made of Allium sativum[6].
- nasi goreng is made of chili pepper[7].
- nasi goreng is made of scallion[8].
- nasi goreng is made of table salt[9].
- nasi goreng is made of kecap manis[10].
- nasi goreng is a type of fried rice[11].
- nasi goreng is part of Indonesian cuisine[12].
- nasi goreng is part of food[13].
- nasi goreng is part of Singaporean cuisine[14].
- nasi goreng is part of Malaysian cuisine[15].
- nasi goreng's Commons category is recorded as Nasi goreng[16].
- nasi goreng's country of origin is recorded as Indonesia[17].
- nasi goreng's country of origin is recorded as Malaysia[18].
- nasi goreng's partially coincident with is recorded as fried rice[19].
- nasi goreng's partially coincident with is recorded as pilaf[20].
- nasi goreng's partially coincident with is recorded as paella[21].
- nasi goreng's partially coincident with is recorded as risotto[22].
- nasi goreng's partially coincident with is recorded as biryani[23].
- nasi goreng's partially coincident with is recorded as jambalaya[24].
- nasi goreng's cuisine is recorded as Indonesian cuisine[25].
- nasi goreng's cuisine is recorded as Singaporean cuisine[26].
Body
Definition and Type
nasi goreng is a type of fried rice[11].
Use and Application
Part of include Indonesian cuisine[12], a national cuisine[27], in Indonesia[28]; food[13], a type of material[29]; Singaporean cuisine[14], a national cuisine[30], in Singapore[31]; and Malaysian cuisine[15], a national cuisine[32], in Malaysia[33].
Why It Matters
nasi goreng ranks in the top 1% of general entities by monthly Wikipedia readership (5,737 views/month).[1] It has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[34] It is known by 4 alternative names across languages and contexts.[35]