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Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds
Research article (Food Chemistry, 2024) · cited 14× · AI/ML
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds
Summary
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds is a scholarly article[1].
Key Facts
Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds. Retrieved May 24, 2026, from https://4ort.xyz/entity/mulberry-morus-alba-l-leaf-powder-modified-the-processing-of-meat-alternatives-principal-component-analysis-from-apparen
MLA“Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mulberry-morus-alba-l-leaf-powder-modified-the-processing-of-meat-alternatives-principal-component-analysis-from-apparen.
BibTeX@misc{4ortxyz_mulberry-morus-alba-l-leaf-powder-modified-the-processing-of-meat-alternatives-principal-component-analysis-from-apparen_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds}}, year = {2026}, url = {https://4ort.xyz/entity/mulberry-morus-alba-l-leaf-powder-modified-the-processing-of-meat-alternatives-principal-component-analysis-from-apparen}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds — https://4ort.xyz/entity/mulberry-morus-alba-l-leaf-powder-modified-the-processing-of-meat-alternatives-principal-component-analysis-from-apparen (retrieved 2026-05-24)
