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Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
Research article (Food and Bioprocess Technology, 2023) · cited 28× · AI/ML
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics
Summary
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics is a scholarly article[1].
Key Facts
Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on-
MLA“Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on-.
BibTeX@misc{4ortxyz_morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Morphological Distribution and Structure Transition of Gluten Induced by Various Drying Technologies and Its Effects on Chinese Dried Noodle Quality Characteristics — https://4ort.xyz/entity/morphological-distribution-and-structure-transition-of-gluten-induced-by-various-drying-technologies-and-its-effects-on- (retrieved 2026-05-24)
