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Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture
Research article (Food Research International, 2016) · cited 42× · AI/ML
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture
Summary
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture is a scholarly article[1].
Key Facts
Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/molecular-migration-in-high-protein-intermediate-moisture-foods-during-the-early-stage-of-storage-variations-between-dai
MLA“Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/molecular-migration-in-high-protein-intermediate-moisture-foods-during-the-early-stage-of-storage-variations-between-dai.
BibTeX@misc{4ortxyz_molecular-migration-in-high-protein-intermediate-moisture-foods-during-the-early-stage-of-storage-variations-between-dai_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture}}, year = {2026}, url = {https://4ort.xyz/entity/molecular-migration-in-high-protein-intermediate-moisture-foods-during-the-early-stage-of-storage-variations-between-dai}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Molecular migration in high-protein intermediate-moisture foods during the early stage of storage: Variations between dairy and soy proteins and effects on texture — https://4ort.xyz/entity/molecular-migration-in-high-protein-intermediate-moisture-foods-during-the-early-stage-of-storage-variations-between-dai (retrieved 2026-05-24)
