Modulating the gel properties of soy glycinin by crosslinking with tyrosinase

Research article (Food Research International, 2016) · cited 37× · AI/ML
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Modulating the gel properties of soy glycinin by crosslinking with tyrosinase

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Modulating the gel properties of soy glycinin by crosslinking with tyrosinase is a scholarly article[1].

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  • Modulating the gel properties of soy glycinin by crosslinking with tyrosinase's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Modulating the gel properties of soy glycinin by crosslinking with tyrosinase. Retrieved May 24, 2026, from https://4ort.xyz/entity/modulating-the-gel-properties-of-soy-glycinin-by-crosslinking-with-tyrosinase
MLA “Modulating the gel properties of soy glycinin by crosslinking with tyrosinase.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modulating-the-gel-properties-of-soy-glycinin-by-crosslinking-with-tyrosinase.
BibTeX @misc{4ortxyz_modulating-the-gel-properties-of-soy-glycinin-by-crosslinking-with-tyrosinase_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modulating the gel properties of soy glycinin by crosslinking with tyrosinase}}, year = {2026}, url = {https://4ort.xyz/entity/modulating-the-gel-properties-of-soy-glycinin-by-crosslinking-with-tyrosinase}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Modulating the gel properties of soy glycinin by crosslinking with tyrosinase — https://4ort.xyz/entity/modulating-the-gel-properties-of-soy-glycinin-by-crosslinking-with-tyrosinase (retrieved 2026-05-24)

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