Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation

Research article (Food Chemistry, 2025) · cited 16× · AI/ML
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Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation

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Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation. Retrieved May 24, 2026, from https://4ort.xyz/entity/modification-mechanism-of-potato-protein-by-twin-screw-extrusion-from-the-perspective-of-temperature-variation
MLA “Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modification-mechanism-of-potato-protein-by-twin-screw-extrusion-from-the-perspective-of-temperature-variation.
BibTeX @misc{4ortxyz_modification-mechanism-of-potato-protein-by-twin-screw-extrusion-from-the-perspective-of-temperature-variation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modification mechanism of potato protein by twin-screw extrusion from the perspective of temperature variation}}, year = {2026}, url = {https://4ort.xyz/entity/modification-mechanism-of-potato-protein-by-twin-screw-extrusion-from-the-perspective-of-temperature-variation}, note = {Accessed: 2026-05-24}}
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