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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
Research article (Food and Bioprocess Technology, 2015) · cited 32× · AI/ML
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
Summary
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks is a scholarly article[1].
Key Facts
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks. Retrieved May 24, 2026, from https://4ort.xyz/entity/modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln
MLA“Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln.
BibTeX@misc{4ortxyz_modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks}}, year = {2026}, url = {https://4ort.xyz/entity/modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks — https://4ort.xyz/entity/modelling-the-influence-of-origin-packing-and-storage-on-water-activity-colour-and-texture-of-almonds-hazelnuts-and-waln (retrieved 2026-05-24)
