Modeling the softening of carbohydrate-based foods during simulated gastric digestion

Research article (Journal of Food Engineering, 2017) · cited 44× · AI/ML
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Modeling the softening of carbohydrate-based foods during simulated gastric digestion

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Modeling the softening of carbohydrate-based foods during simulated gastric digestion is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Modeling the softening of carbohydrate-based foods during simulated gastric digestion. Retrieved May 24, 2026, from https://4ort.xyz/entity/modeling-the-softening-of-carbohydrate-based-foods-during-simulated-gastric-digestion
MLA “Modeling the softening of carbohydrate-based foods during simulated gastric digestion.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modeling-the-softening-of-carbohydrate-based-foods-during-simulated-gastric-digestion.
BibTeX @misc{4ortxyz_modeling-the-softening-of-carbohydrate-based-foods-during-simulated-gastric-digestion_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modeling the softening of carbohydrate-based foods during simulated gastric digestion}}, year = {2026}, url = {https://4ort.xyz/entity/modeling-the-softening-of-carbohydrate-based-foods-during-simulated-gastric-digestion}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Modeling the softening of carbohydrate-based foods during simulated gastric digestion — https://4ort.xyz/entity/modeling-the-softening-of-carbohydrate-based-foods-during-simulated-gastric-digestion (retrieved 2026-05-24)

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