Modeling and application of sensory evaluation of blueberry wine based on principal component analysis
Summary
Modeling and application of sensory evaluation of blueberry wine based on principal component analysis is a scholarly article[1].
Key Facts
Modeling and application of sensory evaluation of blueberry wine based on principal component analysis's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Modeling and application of sensory evaluation of blueberry wine based on principal component analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis
MLA“Modeling and application of sensory evaluation of blueberry wine based on principal component analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis.
BibTeX@misc{4ortxyz_modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Modeling and application of sensory evaluation of blueberry wine based on principal component analysis}}, year = {2026}, url = {https://4ort.xyz/entity/modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Modeling and application of sensory evaluation of blueberry wine based on principal component analysis — https://4ort.xyz/entity/modeling-and-application-of-sensory-evaluation-of-blueberry-wine-based-on-principal-component-analysis (retrieved 2026-05-24)
