Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties

Research article (Foods, 2020) · cited 16× · AI/ML
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Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties

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Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/microwave-treatments-of-cereals-effects-on-thermophysical-and-parenchymal-related-properties
MLA “Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/microwave-treatments-of-cereals-effects-on-thermophysical-and-parenchymal-related-properties.
BibTeX @misc{4ortxyz_microwave-treatments-of-cereals-effects-on-thermophysical-and-parenchymal-related-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties}}, year = {2026}, url = {https://4ort.xyz/entity/microwave-treatments-of-cereals-effects-on-thermophysical-and-parenchymal-related-properties}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Microwave Treatments of Cereals: Effects on Thermophysical and Parenchymal-Related Properties — https://4ort.xyz/entity/microwave-treatments-of-cereals-effects-on-thermophysical-and-parenchymal-related-properties (retrieved 2026-05-24)

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