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Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals
Research article (Journal of Food Science, 2016) · cited 20× · AI/ML
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals
Summary
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals is a scholarly article[1].
Key Facts
Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals. Retrieved May 24, 2026, from https://4ort.xyz/entity/microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe
MLA“Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe.
BibTeX@misc{4ortxyz_microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals}}, year = {2026}, url = {https://4ort.xyz/entity/microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals — https://4ort.xyz/entity/microwave-pasteurization-of-cooked-pasta-effect-of-process-parameters-on-texture-and-quality-for-heatandeat-and-readytoe (retrieved 2026-05-24)
