Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods

Research article (Journal of Food Engineering, 2019) · cited 13× · AI/ML
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Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods

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Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods. Retrieved May 24, 2026, from https://4ort.xyz/entity/micro-computed-tomographic-and-proton-nmr-characterization-of-cooked-noodles-and-their-correlation-with-conventional-met
MLA “Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/micro-computed-tomographic-and-proton-nmr-characterization-of-cooked-noodles-and-their-correlation-with-conventional-met.
BibTeX @misc{4ortxyz_micro-computed-tomographic-and-proton-nmr-characterization-of-cooked-noodles-and-their-correlation-with-conventional-met_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Micro-computed tomographic and proton NMR characterization of cooked noodles and their correlation with conventional methods}}, year = {2026}, url = {https://4ort.xyz/entity/micro-computed-tomographic-and-proton-nmr-characterization-of-cooked-noodles-and-their-correlation-with-conventional-met}, note = {Accessed: 2026-05-24}}
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