Home ›
Entities
› academia
› Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
Research article (Food Hydrocolloids, 2024) · cited 19× · AI/ML
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
Summary
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles is a scholarly article[1].
Key Facts
Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles. Retrieved May 24, 2026, from https://4ort.xyz/entity/micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact
MLA“Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact.
BibTeX@misc{4ortxyz_micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles}}, year = {2026}, url = {https://4ort.xyz/entity/micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles — https://4ort.xyz/entity/micro-and-nano-sized-starch-to-inhibit-gel-deterioration-and-myofibrillar-protein-strands-bunching-by-molecular-interact (retrieved 2026-05-24)
