Mechanism for food texture preference based on grittiness
Research article (Current Biology, 2021) · cited 64× · AI/ML
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Direct Wikidata claims
- [2] ↑ Mechanism for food texture preference based on grittiness — instance of (P31): scholarly article. wikidata.org.
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4ort.xyz Knowledge Graph. (2026). Mechanism for food texture preference based on grittiness. Retrieved May 24, 2026, from https://4ort.xyz/entity/mechanism-for-food-texture-preference-based-on-grittiness
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“Mechanism for food texture preference based on grittiness.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mechanism-for-food-texture-preference-based-on-grittiness.
BibTeX
@misc{4ortxyz_mechanism-for-food-texture-preference-based-on-grittiness_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Mechanism for food texture preference based on grittiness}}, year = {2026}, url = {https://4ort.xyz/entity/mechanism-for-food-texture-preference-based-on-grittiness}, note = {Accessed: 2026-05-24}}
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According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Mechanism for food texture preference based on grittiness — https://4ort.xyz/entity/mechanism-for-food-texture-preference-based-on-grittiness (retrieved 2026-05-24)
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