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Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)
Research article (Journal of the Science of Food and Agriculture, 2018) · cited 16× · AI/ML
Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)
Summary
Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA) is a scholarly article[1].
Key Facts
Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)'s instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA). Retrieved May 24, 2026, from https://4ort.xyz/entity/measurement-of-kinaesthetic-properties-of-inbrine-table-olives-by-microstructure-of-fracture-surface-sensory-evaluation-
MLA“Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA).” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/measurement-of-kinaesthetic-properties-of-inbrine-table-olives-by-microstructure-of-fracture-surface-sensory-evaluation-.
BibTeX@misc{4ortxyz_measurement-of-kinaesthetic-properties-of-inbrine-table-olives-by-microstructure-of-fracture-surface-sensory-evaluation-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)}}, year = {2026}, url = {https://4ort.xyz/entity/measurement-of-kinaesthetic-properties-of-inbrine-table-olives-by-microstructure-of-fracture-surface-sensory-evaluation-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA) — https://4ort.xyz/entity/measurement-of-kinaesthetic-properties-of-inbrine-table-olives-by-microstructure-of-fracture-surface-sensory-evaluation- (retrieved 2026-05-24)
