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Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Research article (Food Chemistry, 2022) · cited 34× · AI/ML
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
Summary
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds is a scholarly article[1].
Key Facts
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds. Retrieved May 24, 2026, from https://4ort.xyz/entity/mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c
MLA“Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c.
BibTeX@misc{4ortxyz_mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds}}, year = {2026}, url = {https://4ort.xyz/entity/mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds — https://4ort.xyz/entity/mass-spectrometry-based-electronic-nose-to-authenticate-100-italian-durum-wheat-pasta-and-characterization-of-volatile-c (retrieved 2026-05-24)
